Happy death stomach rot for those cold winter nights:
Amateur version:
3 parts Metaxa
1 part Cointreau
1 part sour mix
on the rocks
Professional version:
Metaxa straight up with a sour look on your face to anyone who asks what Metaxa is.
Shot version:
3 parts Metaxa
1 part Cointreau
1 slice orange sprinkled with sugar (Mixed drink garnish style)
Option 1 (Amateur drinkers): Drink shot, bite into orange to quell nausea.
Option 2 (Professional drinkers): Drink shot, silently wonder what the orange slice is for. Leave it on bar untouched to avoid getting finger sticky.
Amateur version:
3 parts Metaxa
1 part Cointreau
1 part sour mix
on the rocks
Professional version:
Metaxa straight up with a sour look on your face to anyone who asks what Metaxa is.
Shot version:
3 parts Metaxa
1 part Cointreau
1 slice orange sprinkled with sugar (Mixed drink garnish style)
Option 1 (Amateur drinkers): Drink shot, bite into orange to quell nausea.
Option 2 (Professional drinkers): Drink shot, silently wonder what the orange slice is for. Leave it on bar untouched to avoid getting finger sticky.
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Re: Muskonovich cocktail
Sun, October 17, 2004 - 4:56 PMThat sounds positively... intoxicating. This should come with a big warning label attached, complete with instructions for the morning after. I must try it (sans orange, of course!)
I beg your pardon, but what is a Muskonovich? -
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Re: Muskonovich cocktail
Tue, November 14, 2006 - 11:48 PMI have no idea where the name came from.
BUT I do know where the hangover comes from. ;-)
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