I had a bottle of leftover White Zinn that someone brought for Thanksgiving.
So, I opened it, tasted it, and promptly spit it out. Yuck!
Nasty! Bletch!

But then a little light bulb went off in my head. I thought of Jim, the moderator of this tribe, and his wonderful drink concoctions. Over the summer I had made his wonderful white wine sangria so I thought there must be something I could make with white zinn. Suggestions?
I'm totally down to pour it down the drain if no good recipe comes to mind.

Cheers!