Boz's Caribbean Pool Water

topic posted Thu, August 25, 2005 - 7:10 PM by  JimBoz
1/3 shot blue curacao
1/3 shot malibu rum
1/3 shot creme de banana liqueur

Shake with ice.
Pour into champagne flute.
Top with dry champagne.

When making a larger batch, it's about one shot of the booze mixture in a flute filling the rest with champagne.
posted by:
JimBoz
San Diego

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